Whether you're making pork or beef ribs ... Once you get your ribs, you may notice a thick membrane wrapped around them. Remove it by sliding a knife underneath and pulling it off to ensure that any ...
Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...
“Hey! rub-a-dub, ho! rub-a-dub, three maids in a tub,” an early version of the rhyme went, according to American Songwriter, “And who do you think were there? / The butcher, the ...