You can transform tough cuts of pork like shoulder into a soft, delicious, and tender dish with the help of milk. Here's how ...
If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient ...
Make the cheese sauce in a saucepan with butter, flour, and salt. Follow with milk, whisking constantly until the sauce ...
2. Cut the meat into pieces and pound each one. Add salt and pepper. 3. Cut the prunes into small pieces. 4. Put the prunes ...