You can transform tough cuts of pork like shoulder into a soft, delicious, and tender dish with the help of milk. Here's how ...
Baking is more of an exact science than an act of whimsy, and omitting this one crucial step can ruin or drastically change ...
If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient ...
2. Cut the meat into pieces and pound each one. Add salt and pepper. 3. Cut the prunes into small pieces. 4. Put the prunes ...