Serve with a green salad and soft white bread rolls such as floury baps. Trim the excess fat from the pork ribs and season them well with salt and pepper. Light a fire and wait until your wood or ...
The restaurant hails back to 1981, and serves up both peppery and herbal style bak ... Their famed Founder Bak Kut Teh ($9.90) sees a mix of pork parts served with their signature soup. If you’re a ...
pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to use, responsive and provides a lot of control through its app too.