Christmas Eve dumplings, or ravioli, might seem like a small addition, but many people give them special attention. After all ...

Little Walter’s, the East Kensington bar-restaurant known for its modern take on Polish cuisine, has added another accolade to its name. The restaurant’s Pierogi z Dynia — a seasonal dumpling filled ...

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"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...