Try this recipe for traditional Polish cheese pierogi, as prepared by Chef Christopher Gawronski, executive chef at RPM Italian and RMP Steak. Tyler Pasciak LaRiviere/Sun-Times Share Chef ...

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

If you’ve never had them, pierogi are a staple of Polish cooking. The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely ...

The first written pierogi recipes come from Compendium Ferculorum a book published in 1682. It was the first Polish cookbook of the renowned ... which are stuffed with potatoes and quark cheese, are ...

Fun Fact: Pierogies are a beloved Polish dish that can be filled with various ingredients like potato, cheese, or even fruit.

The Polish restaurant changes the dish seasonally, stuffing the dumpling with sweet corn in the summer, eggplant in the fall ...

Lovingly handcrafted in small batches by a team of mostly 1st-generation Eastern Europeans, every package contains wholesome, made-from-scratch Polish classics that taste like a slice of home away ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from ...

since the recipes are endless. There are five in the famous 365 Obiadów (365 Dinners) by Lucyna Ćwierciakiewiczowa and four in the socialist classic Kuchnia Polska (Polish Cuisine). Sauerkraut and ...

Here to offer us an education in Poland’s national dish is Polish-born writer and cookbook author Zuza Zak with her latest cookbook, Pierogi. Featuring over 50 recipes, the book travels through ...