Beetroot Poha Cutlets are a delicious and healthy snack made with flattened rice, beetroot, and spices. These cutlets are crispy on the outside and soft on the inside, making them a perfect tea-time ...
Add the coriander leaves, turmeric, cumin, garam masala, and salt. To make a firm dough, combine poha, potatoes, breadcrumbs, and spices. Form the mixture into tiny, round, oval, or flat cutlets.
Thick poha chivda is a crispy, flavourful snack loved for its simplicity and versatility. Perfect for any time of the day, this recipe becomes even better when prepared with the right tips and tricks.
Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...
It’s a delicious dish made with flattened rice, potatoes, green chillies and ginger but without onion. The post Gujarati Bateta Poha Recipe appeared first on J Cooking Odyssey.
It can also be used to make Poha Upma, Poha Cutlets, or even Poha Chivda ... READ ALSO: What is quinoa, its benefits and high protein dinner recipes you must include in your diet Each of these ...
This winter, give your poha a warm and sweet twist by enhancing it with jaggery and ... This is a convenient way to increase your protein intake. No list of winter-special recipes would be complete ...
Tired of usual breakfast recipes? Try this new, healthy, and delicious Poha Cheela for breakfast, which can be prepared at home in just a few minutes Rich in nutrients like protein, carbohydrates and ...
Ahead of his concert this evening, Dosanjh decided to enjoy some famous Indori poha for breakfast. Instead of eating it in a luxurious hotel, the global singer visited a local shop famous for ...