Add the coriander leaves, turmeric, cumin, garam masala, and salt. To make a firm dough, combine poha, potatoes, breadcrumbs, and spices. Form the mixture into tiny, round, oval, or flat cutlets.
poha, tbspoon water, tbspoon oil, tspoon jeera, tspoon hing, tspoon red chilli poweder, tspoon chat masala and black salt, tbspoon chopped coriander, tbspoon chopped green chilli, curry leaves, Besan ...
thin poha, raw peanuts, roasted chickpeas, dry coconut pieces, split cashews, green chillies cut in pieces, Curry leaves, cooking oil, each of mustard seeds, cumin seeds, sesame seeds, carom seeds ...
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Cover with cling wrap and marinate for at least 1 hour. In a non-stick frying pan, cook the cutlets until cooked. Drizzle with the remaining yoghurt mixture and sprinkle with the remaining coriander.
Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...
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Meatballs and bulgur are a great alternative to traditional cutlets that will delight you with their juiciness and ease of preparation. Thanks to the addition of bulgur, the dish becomes more tender ...
Cutlets are a dish that combines different culinary traditions, but every housewife strives to make them juicy and flavorful. Often, the problem of dryness is related to the cooking technique or the ...
This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g carbohydrates (of which 1.5g ...