Cook and let the jaggery dissolve completely. Once jaggery dissolved completely, add soaked poha, mix well with the jaggery syrup. Let it cook in medium flame for 3-4 minutes. Once poha is well ...
Leftover Poha, sonth, boiled potato, bread slices, green chili chopped, spoon Coriander chopped, salt, red chili powder, garam masala, oil for frying ...
Neena Gupta loves to share her foodie adventure on Instagram. She enjoyed Indori-style Poha and jalebis for breakfast. Read on to know more. Neena Gupta's foodie posts always resonate with food lovers ...