Using a spoon, scoop potato filling into the center of each dough circle. Fold into a half circle and press edges to seal. Refrigerate or put into the freezer to firm up the pierogi. To cook ...
Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...
It's worked its way through pierogi dough and filling, multiple babkas, and many batches of holiday cookies, and still functions as well (and looks as good) as it did when I first received it.