Little Walter’s, the East Kensington bar-restaurant known for its modern take on Polish cuisine, has added another accolade to its name. The restaurant’s Pierogi z Dynia — a seasonal dumpling filled ...
Little Walter’s, the East Kensington bar-restaurant known for its modern take on Polish cuisine, has added another accolade to its name. The restaurant’s Pierogi z Dynia — a seasonal dumpling filled ...
Lovingly handcrafted in small batches by a team of mostly 1st-generation Eastern Europeans, every package contains wholesome, made-from-scratch Polish classics that taste like a slice of home away ...