Parchment paper is a humble kitchen staple that often hides in plain sight, overshadowed by flashier tools and gadgets ...

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

Holiday baking can quickly turn into a whirlwind of flour and frantic timer checks. The secret to keeping your cool? Prepping ...

Wooden pins are considered a fan favourite because they are versatile and dust easily with flour. Marble is ideal for rolling ...

It’s really hard to beat the combo of chocolate and caramel, so naturally I stuffed a chocolate cookie with a soft caramel ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

Roll into 1 inch balls and place on parchment-lined baking sheet. Bake for 8-10 minutes. Remove from oven and cool. To make the glaze, mix the icing sugar, peppermint extract and hot water. Coat the ...

Here are some pot-infused dessert recipes that will both satisfy and intensify your munchies — plus, how to make your own cannabutter!

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...

They make holiday baking just a little easier. “My favorite baking and cookie sheets are plain aluminum. They look very unappealing, but work the best,” said Juliana Hale. “Insulated cookie ...

Want to impress your party guests? These olive cheese balls are a wonderful addition to your hors d'oeuvre table. They're ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...