Every year, Christmas brings with it a huge amount of wrapping paper. More and more people are turning to "Furoshiki cloths" ...

Places that score a 10/10, both for their food and their respect for the planet.

"These mailers are one-time use and end up in a landfill. If you use them again, at least they get a second use." Man shares ...

Plastic is one of the big problems in the beauty industry. Most beauty products come in specialized plastic containers that ...

McDonald’s Qatar has announced its transition from plastic to sustainably sourced materials for their packaging, utensils, ...

Blister packs has proved to be a nuisance for Australia's waste reduction efforts, but a new national push aims to make ...

Last year, the National Retail Federation estimated $29.3 billion would be spent on gift cards, with 44% of shoppers expected ...

A new catalytic process, developed by scientists at UC Berkeley, tackles one of the main problems with traditional plastic ...

Less than 10 percent of plastic waste is currently recycled globally, with the remaining often not managed properly.

Bay of Plenty Times reporter Kaitlyn Morrell packaging up frozen pies while volunteering at the Tauranga Community Foodbank.

At the Bates Trashion Show, one person’s trash is not just another’s treasure, but perhaps even another’s trend.

Along with orange peels and eggshells, people are tossing cling wrap, foam trays and other plastic food packaging into their ...