I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge ...

Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and crisp. Reduce oven heat to 160˚C/140˚C fan-forced and ...

Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

The famous Thanksgiving Day is a national holiday celebrated mainly in the United States (on the fourth Thursday of November) ...

These New Year's Eve recipes are perfect for a party or an intimate dinner! Whether you’re into bold flavors or classic ...

Both commerce writers Wilder Davies and Emily Farris are big fans of immersion blenders. They offer the same versatility of a ...

McDonald's has dabbled in some interesting flavor combinations and menu items over the years, from a teriyaki chicken ...

Many devoted conventionalists swear that oven-roasted turkey is the only way it should be eaten. However, more rebellious chefs have taken to deep-frying their birds over the last decade.

The holidays and a little snow can't scare food trucks. They're still out there, serving tacos, pizza, and burgers during ...

Last week, I purchased myself a roasting bag and put a whole turkey inside to roast. It did not result ... I used Reynold’s Oven Bags and according to the package, the bag keeps moisture in ...