These can be made with leftover cooked pork from a joint or the ready minced raw pork which is now wideley available. The Delia Online Cookery School: Watch how to ... This recipe has an autumnal ring ...
Place pork into a deep roasting pan. When braising the pork belly, preheat the oven to 375F. For the braising liquid: combine all ingredients into a pot and bring to a simmer. Pour hot liquid over ...
In a large bowl, whisk together the eggnog, nutmeg, and pudding mix until the mixture starts to thicken to soft-set consistency, about 2 minutes. In a stand mixer fitted with the whisk attachment ...