Stir in the almond extract, yogurt, and orange zest ... Enjoy warm! The post Super Moist Fresh Apricot Muffins appeared first on Cookrita.

It’s made with Greek yogurt, rolled oats ... of the year using frozen cranberries. These muffins have a zesty, tangy flavor and perfectly moist texture that will leave your taste buds happy.

For longer storage (up to 4-5 days), refrigerate the muffins. To keep your muffins fresh for an extended period (up to 3 ...

In a separate mixing bowl, I added 7 ounces of Greek yogurt ... seconds. The muffins had a nutty flavor with hints of honey, and their texture was wonderfully moist and chewy.

I combined the Greek yogurt, sugar ... and even requested seconds. The muffins had a nutty flavor with hints of honey, and their texture was wonderfully moist and chewy. They also freeze ...