Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his new cookbook: salmon en mole, ancho rub chicken and a vegetarian cauliflower centrepiece. Edson Diaz-Fuentes has ...
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Party at 'The Mexican': Día De Los MuertosHow to make a classic ‘Day of the Dead’ dish: Pan de Muerto from ‘The Mexican’s' chef, Santiago Hiriart **Makes 4 servings** ...
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