Blanch the spinach and make a puree with little water. Keep aside.

wheat flour, Water as required, Ghee as required, Onion chopped, Green garlic, small Potato boiled and mashed, big leaves Palak chopped, Methi chopped, Carrot, Capsicum, Red chilli flakes, Salt as ...

From the classic Moong Dal Mangodi to the flavourful Methi Mangodi, this versatile ingredient transforms simple meals into hearty winter dishes. Explore various recipes like Palak Mangodi Sabzi, Aloo ...

spinach leaves, kidney beans, oil, cumin seeds, green chillies, dried pomegranate seeds, garlic cloves, ginger, onion, tomatoes, coriander powder, red chilli power ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

3/4 cup whole wheat flour Salt to taste Ingredients for the methi paneer stuffing 1/2 cup finely chopped fenugreek leaves 1/2 cup grated low fat paneer 1/2 tsp cumin seeds 1/2 tsp ginger-green chilli ...

Among these is methi, or fenugreek leaves! While Methi Aloo might be your go-to dish, here we bring you an iron-rich Methi Pulao recipe that will not only improve your health but also elevate your ...

Roughly chop the leaves. In a pressure cooker add chopped sarson, palak and methi leaves. Add chopped ginger, garlic and green chilli and give it a nice mix. Add salt and water, cover and cook on ...

Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek leaves, this spice is rich in nutrients and aids digestion ...