There's an acidic twist that makes a barbecue sauce "Memphis style" — and that lies in the high level of vinegar. For that reason, tang is the predominant character (though this is also present ...
Pork spare ribs with Memphis-style barbecue sauce and apple slaw Expand to read more J.D. Duggan | MSPBJ Listen to this article 3 min Customers repeatedly asked Todd Russell if he'll have walleye ...