Leave to cool, then give it another good stir. To store the mincemeat spoon it into sterilised jars while still warm. Will keep in a cool, dry place for up to six months. Step 2 To make the pastry, ...
In “Crumbs,” cookbook author and all-around food expert Ben Mims gives us a definitive collection of cookies from around the world — 300 recipes from nearly 100 countries. Part baking guide, part ...