How to use paneer Paneer’s firm, creamy texture makes it a favourite for Indians. It holds its shape well when cooked, making it perfect for a variety of dishes. Tofu is incredibly versatile ...
Punjabi star Diljit Dosanjh, gearing up for his concert in Kolkata, shared a glimpse of his inflight meal on Instagram, which included salads, chapatis, and a tempting paneer dish. The post caught ...
3. Stir macaroni until sauce is smooth (sauce may look loose but will thicken as it cools). Season with salt and pepper to taste. Transfer to warm serving dish and sprinkle panko mixture over top.
Season with salt and pepper to taste. Transfer to warm serving dish and sprinkle panko mixture over top. Serve immediately. "We wanted to create a grown-up pie that brought together apples and ...
This casserole mashup takes the best of au gratin potatoes and a loaded baked potato for the creamiest, cheesiest dish. Layers of thinly sliced spuds, sour cream, garlic and fine herb cheese, smoky ...
During winter, one dish that trumps all the savouries is matar kachori. Deep-fried kachoris with a spiced filling of peas is a must-have when the weather outside is forcing you to stay inside. Here is ...