Layer a cream cheese spread with juicy shrimp, tangy cocktail shrimp, and bright scallions for a retro shrimp cocktail dip ...
Some recipes are more than just a way to prepare food; they’re a piece of history, passed down through generations. Gr ...
Learn about the nationwide egg shortage affecting holiday preparations and discover practical solutions for cooking and ...
Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to ...
If a soup you're making suddenly tastes way too sodium-saturated for human consumption, all hope is not lost. There are ways ...
Food for the Gods, a date-walnut square popular during the holidays in the Philippines, was tested by former Star travel ...
The water we drink, the air we breathe and the soil in which some foods grow all contain microorganisms. They are a naturally ...
The tea is brewed separately, and the milk and sugar are added, resembling the English style of preparing tea. “In Old Delhi, ...
If you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even ...
When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking ...
Food content creator Christina Kynigos talks about the influence of her grandparents on her recipes and the air fryer craze.
With a collection dating back to the 1500s, there’s plenty to feast on at the Szathmary Culinary Manuscript Collection at the University of Iowa — one of the top five collections in the country.