It’s a large restaurant, overly lit, with a side balcony overlooking the street. The tables are covered in plastic cloths ...

Is there anyone who can say no to aloo tikki kebab? We think not. Offers a vibrant colour and earthy flavour, while being rich in nutrients like fibre and antioxidants.

Created by chefs Kartik and Ravi Saxena, it features dishes like Dohri Seekh Kebab, Khatti Sunheri Chaapein ... with standouts such as Rare-Seared Tuna Tataki and Shaksouka-Inspired Lamb Meatballs.

Add articles to your saved list and come back to them anytime. Tehran’s many kabab shops didn’t stir much excitement in Hamed Allahyari as a child while queuing with his father for chargrilled ...

What began as a humble spit-roast transformed into a global symbol of Turkish culinary identity, paving the way for adaptations like Germany’s beloved döner kebab. As Işın notes, the modern döner has ...

The meticulously crafted menu peeps from innovative dishes like Lamb Skank — a traditional nalli nihari cooked with an Assamese twist, and the Nadru Galouti — where the meaty texture of Awadhi galouti ...