Korean cuisine is gaining popularity in India, driven by the influence of K-pop and K-dramas. Indian markets now offer a ...

A spicy yet satisfying rice dish made with kimchi, rice and vegetables like scallions, carrot, onion, tofu and chili flakes. India's Most Adorable Riverside Destinations You Must See 7 Best Surrealist ...

Jeong, who is on a culinary trip to Delhi, runs a restaurant in Seoul, South Korea. She came to cooking through her mother, ...

Korean dumpling wrappers, about 13cm diameter, napa/Chinese cabbage, salt, Korean glass noodles (dangmyeon), minced pork, finely chopped chives, finely chopped leak/spring onion, soy sauce, sweet rice ...

If you're looking for a dish that combines the rich, savory flavors of Korean BBQ with the satisfying comfort of a ric ...

Winter calls for warm, hearty soups, and if you’re a fan of Korean food, Doenjang-guk should be on your menu. Here’s a ...

From kimchi jjigae to samgyupsal! An ode to his hometown, the young owner of Katipunan's Korean hidden gem tells Rappler how ...

New food trends happening outside the country are transforming familiar Korean foods in ways almost unheard of among local Koreans.

Korean culture enthusiasts were in for a treat recently when events like All India K-pop Contest and kimchi making workshops ...

The lavish food spread is a key highlight of weddings. A recent clip shows guests fighting over non-veg dishes at a wedding. The vegetarian counter, on the other hand, was observed to be empty. The ...

Tteokguk, a Korean New Year's Day meal, is a popular winter dish featuring thinly sliced meat, scallions, and eggs cooked ...

Kimchi is a customary Korean fermented dish made with an assortment of vegetables, with napa cabbage and Korean radishes being the most common. It's seasoned with a blend of flavours including ...