Tokyo is known for its delicious fare, but venturing to prefectures that hug the coastline yields seafood specialties aplenty ...

Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

an online survey suggests Japanese are not overly fond of cooking compared with people in other countries. This was the finding of a private survey among 800 men and women aged at least 18 each ...

While we might not have captured every moment on video, our days were packed with activities and culinary delights. We dove ...

Japanese cooking connoisseur Naoko Moller will lead Zen dining workshops at 4 and 6:30 p.m. Jan. 11 at Kahului Jodo Mission, ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Authorities in Tokyo’s Ota Ward clinched a deal with Japan Airlines Co. and supermarket chain operator Daiei Inc. to help make sustainable aviation fuel (SAF) from waste cooking oil. Ward ...

With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...