Japanese cooking connoisseur Naoko Moller will lead Zen dining workshops at 4 and 6:30 p.m. Jan. 11 at Kahului Jodo Mission, ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

While we might not have captured every moment on video, our days were packed with activities and culinary delights. We dove ...

Whether you see them as heroes or as villains, one thing is for sure: the crypto bros are absolutely cooking these days. The ...

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

Or, if you're feeling ungovernable and unconstrained by budget, you could always gift someone you love a 32-oz. tub of crab ...

In 2025, Caribbean cuisine will have a big Big Apple moment, thanks in part to Momofuku’s David Chang and the group’s ...

Authorities in Tokyo’s Ota Ward clinched a deal with Japan Airlines Co. and supermarket chain operator Daiei Inc. to help make sustainable aviation fuel (SAF) from waste cooking oil. Ward ...

This delicate balance between tradition and tourism is playing out in other areas across Japan. In response to growing ...

TOKYO -- The growing popularity of konjac internationally is fueling Japanese exports of the root vegetable even as ...