But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The key to perfect mashed potatoes lies in how you prepare and cook them, and one ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to ...

Out of all the mashed potato mistakes you can make, adding too much liquid to your spuds is sure to ruin your day. After all, nobody wants to take a scoop of soupy mashed potatoes! But what if you ...

If you’re the designated cook for any holiday meal, mashed potatoes are your best friend. They can easily be made ahead of the big party and won’t lose a bit of their integrity when reheated.

That’s where these mashed potato snowmen come in. While we’re on that topic, are they still called snowmen? We don’t call mail carriers mailmen anymore. Maybe we should call a snowman a ...