The newest branch of Scuola Italiana Pizzaioli will teach budding maestro pizzaiolis the art of pizza making. The South ...

Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves for ...

If you’re a fan of Italian cuisine and crave a simple yet flavorful dish, this Classic Margherita Pizza is sure to become a ...

Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you ...

Store-bought pizza crusts can really be hit or miss, so we decided to go out and try some for ourselves to learn which ones ...

Turn the pizza to allow the dough to evenly stretch. If some of the areas are still too thick ... If you reached 450°C like in a typical Italian stone oven, stone would be perfect. Make sure you ...

From pasta dishes that’ll have you twirling your fork with abandon, to entrees that’ll make you seriously consider moving to ...

Crust has launched its Lunch Piadina, an envelope of its signature pizza dough stuffed with “crave-worthy” fillings alongside ...

Whether you’re a fan of the classic Margherita, adventurous with toppings, or a fan of innovative crusts, “The Pizza Edition” ...

Sandwich shop by day and pizza parlor by night, The Last Round Tavern in San Jose manages its split personality exceptionally ...

Downtown Haverhill’s Bosa Coastal Italian now serves brunch with, what it calls, “Italian flair and unique flavors” on ...