Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves for ...

The menu and market features typical Italian food. The restaurant also serves American breakfast sandwiches plus hamburgers ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

If you’re a fan of Italian cuisine and crave a simple yet flavorful dish, this Classic Margherita Pizza is sure to become a ...

The newest branch of Scuola Italiana Pizzaioli will teach budding maestro pizzaiolis the art of pizza making. The South ...

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.