This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Comfort foods are an integral part of winter. We can indulge in a few extra calories without feeling too guilty, especially if we have good friends and family to share it with. Information ...

Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside ...

Folklore maven Barbara Kirshenblatt-Gimblett is collecting all these for her online cookbook, as part of the upcoming Yiddish ...

Celebrate the miracle of Hanukkah with eight nights of traditional Hanukkah food! Make crispy potato latkes, wine-braised ...

The University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it ...

(Excerpted with permission from Indian-Jewish Food: Recipes and Stories from the Backstreets of Bondi by Elana Benjamin, published by Sydney Jewish Museum; 2024) Catch your daily dose ...

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

The campaign surrounding cottage cheese was sparked by an article in Globes, the Israeli financial daily, which ran a story comparing food prices in Israel to basic food products in Germany.

Shannon Sarna, author of Modern Jewish Comfort Food, explains the traditions and history behind Hanukkah foods and Kelly taste tests latkes, jelly doughnuts, and a chocolate egg cream drink!

Adeena Sussman’s day almost always starts with a walk to the Carmel Market in Tel Aviv for her morning coffee.

Retzlaff, who plays for Mormon flagship Brigham Young University, goes by the moniker BY-Jew while openly celebrating his ...