This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside ...

Celebrate the miracle of Hanukkah with eight nights of traditional Hanukkah food! Make crispy potato latkes, wine-braised ...

Folklore maven Barbara Kirshenblatt-Gimblett is collecting all these for her online cookbook, as part of the upcoming Yiddish ...

Cookbook author Leah Koenig shares the story behind one of the world’s most delicious Hanukkah recipes: zesty fried chicken ...

The University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it ...

The popularity of Christmas cakes in Calcutta owes much to its sizeable Anglo-Indian population. Growing up, many ...

The campaign surrounding cottage cheese was sparked by an article in Globes, the Israeli financial daily, which ran a story comparing food prices in Israel to basic food products in Germany.

Zoe Kanan’s buzzy bakery — serving bialys, challah honey buns and more — draws inspiration from the neighborhood.

Shannon Sarna, author of Modern Jewish Comfort Food, explains the traditions and history behind Hanukkah foods and Kelly taste tests latkes, jelly doughnuts, and a chocolate egg cream drink!

Following an Israeli High Court decision reached last week, Israel’s National Food Security Initiative, a program of the Ministry of Welfare, will receive a significant boost in funding as part ...

The thing that I love about Jewish food is that across our wonderful and diverse communities, we often eat pretty much the ...