Melissa McCart is the editor for Eater New York. “It’s the first time in 13 years I’m not cooking in a strictly Italian kitchen,” says Rodriguez. She cites a team that includes Georgia ...

Editor’s note [4:22 p.m., Wednesday, November 20, 2024]: This article has been updated to include comments from bar owner and restaurateur Bobby Heugel. The night brimmed with excitement following ...

Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. The first-ever Texas Michelin guide ceremony ...

Just over a month after finding itself on the New York Times' Restaurant List, Chef Yia Vang's Vinai has garnered more accolades. Since opening this summer, Vinai has further cemented Vang's ...

Konami has revealed that one of the reasons it greenlit the Metal Gear Solid 3 remake is because younger gamers aren’t familiar with the series anymore. Speaking to Play and shared by GamesRadar ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The first time ...

Overall, the Arnold MTD Genuine Parts .155-Inch Wheeled String ... brands among professionals include Oregon, Husqvarna, and Stihl. What is the best trimmer line for a walk-behind trimmer?

In part 3 of Konami’s METAL GEAR SOLID: Legacy video series, voice actors David Hayter, Lori Alan, and the now-revealed Jodi Benson talk about their work on the original Metal Gear Solid 3: Snake ...

An emaciated teenager was a "fussy eater" who nonetheless ate three meals a day, her father has told a Perth court. The girl's parents are on trial for allegedly starving her, and the father gave ...

Metal Gear Solid Delta: Snake Eater is still a thing that's coming out soon, with Konami and David Hayter having decided to spice up the wait a bit by casually revealing the answer to a mystery ...

It’s hard to imagine a recipe that Martha Stewart hasn’t made her own. After decades of publishing cookbook after cookbook, she has put her stamp on the quotidian realities of microwave ...