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History Knox Mark Sebastian Jordan authors a History Knox column reflecting on the area's past each Saturday morning at Knox Pages CENTERBURG — I found an interesting little report in […] ...
‘Focaccia’ seasoned with animal fat baked in an experimental replica husking tray. Credit: Sergio Taranto Late Neolithic communities in the Fertile Crescent baked large, seasoned breads using grooved ...
“The use of the husking trays we identified leads us to consider that this Late Neolithic culinary tradition developed over approximately six centuries and was practiced in a wide area of the ...