Aaron Franklin, Pitmaster Extraordinaire and Owner of the famous Franklin BBQ in Austin, Texas, is putting together a master class called Smoke & Fire in Mendoza, Argentina, next February. But when it ...

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

paprika, packed brown sugar, sugar, garlic powder, kosher salt, ground black pepper, onion powder, cayenne pepper ...

On the other hand, let's say your butcher or the supermarket only has thin-cut pork chops for sale. How long would you smoke those cuts of meat? Shoults explained, rather comedically, "Some pork ...

The secret to these soft, smoky spare ... the ribs before slow-braising. Serve with a green salad and soft white bread rolls such as floury baps. Trim the excess fat from the pork ribs and season ...

The smoke hangs thick in the Texas air. It is only 8am, but I am already sweltering. In a pit room just outside the state ...

It’s a carnivore’s paradise that’s been serving up some of the most mouthwatering, fall-off-the-bone ribs on this side ... Their pulled pork is so juicy and flavorful, you might be tempted to use it ...

Knowing smoke grenade lineups in CS2 separates you from everyone else on the server, allowing you to run different strategies on the fly. But to memorize the lineups, you need to save some time to ...