Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

Grilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a ...

Have you ever wished you could hang out with a crew of legit Texas Pitmasters? Maybe you’re a weekend warrior who would bend ...

You know, Elgin, Texas, right now is known as the “sausage capital of Texas.” But the legend goes that when Orange Holloway, ...

Not to be confused with pork loin, pork tenderloins are boneless filets sourced from around the pig's spine, offering both lean protein and a tender succulent texture. It's a great weeknight ...

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There’s no official certification or required course to become a barbecue pitmaster, but Tootsie has spent decades mastering her craft under the tutelage of Texas legends. Now, at an age when ...

but it doesn’t have to be. Pitmaster with Midwood Smokehouse shares ways you can delegate responsibilities in the kitchen and create memorable dishes in the procesess.