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5 天
She’s 89 and Has No Plans to Retire: A Day With Texas BBQ Legend Tootsie Tomanetz
On Saturday mornings, 89-year-old Norma Frances “Tootsie” Tomanetz wakes up at 6 A.M.; climbs into her white pickup truck; ...
Tasting Table on MSN
1 天
How To Use A Cedar Plank For More Flavorful Grilling
Grilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a ...
来自MSN
2 天
How To Perfectly Smoke Your Chuck Roast From Start To Finish
Smoking is complicated and time-consuming yet extremely rewarding when done right. To learn how to best smoke chuck roast, we ...
Texas Standard
5 天
Amid segregation, one Black pitmaster’s food united the community in Giddings
You know, Elgin, Texas, right now is known as the “sausage capital of Texas.” But the legend goes that when Orange Holloway, ...
5 天
How This 89-Year-Old Became a Texas BBQ Legend
The legendary Snow’s BBQ pitmaster shows ELLE how to smoke the perfect piece of meat—and talks about what kind of food legacy ...
The MetroWest Daily News
3 天
Firefly's BBQ proprietor Steve Uliss recalled for culinary skill, community kindness
Steve Uliss was recalled not only as a great chef, but also as someone who served his community and mentored the next ...
Herald-Zeitung Online
2 天
Toast To Texas Roast: New Braunfels chef's festive prime rib recipe
Prepare a flavorful crust by finely grinding dried mushrooms with panko breadcrumbs in a food processor. Generously rub the ...
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