While I wish it could be endless summer, there comes a time every year when it's just too chilly to cook ribs outdoors.
Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...
There is more than one way to cook ribs in the oven. You can bake them of course, which will take a few hours. What I like to ...
Pour any remaining marinade over the ribs and bake for 45 minutes. Finish on the barbecue and serve when cooled to room temperature. Preheat the oven to 200°C. Combine all the ingredients except ...
cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the ...