Yogurt has long had a reputation for being a healthy food. However, there is one tasty variety you may want to avoid, ...

When recipes call for cream, sour cream, or mayonnaise, low-fat plain yogurt can easily stand in for part or all of the higher-fat ingredients. Elaine Magee, MPH, RD, the "Recipe Doctor" for the ...

To prepare homemade yogurt, pour the milk into a pot (1) and heat it until it reaches 113°F (2). In the meantime, pour the ...

Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven.

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

The Instant Pot's yogurt setting takes the guesswork out of homemade yogurt. In addition to milk, use a good starter or plain yogurt with active cultures. A thermometer is essential since the milk ...

Discover how to make plain lassi, a refreshing yogurt drink. This easy recipe uses curd, sugar, and cold water for a ...

Dry yogurt is the latest food trend that’s going viral on TikTok, but is worth the hype? Nutritionists reveal the pros and ...