Today we're making an old Southern cooking BBQ sauce from my relatives in Memphis Tennessee. This is a recipe that made it's way North in the 1960s and my Mom would make it every year. This year I ...
The rival barbecue cooking contest, the Memphis in May World Championship Barbecue Cooking Contest, is scheduled for May 14–17, 2025, at Liberty Park. Team applications are also open for that event.
Chef Jimmy Gentry’s famous Corn Mash is a bowl of decadently creamy stone-ground grits topped with roasted squash and drizzled with a bacon jus. Here’s how you can make it at home.
"While away at college or as I traveled, I noticed our mark on the world in surprising ways, like in signs touting 'Memphis-style barbecue' at restaurants miles away from home," she said.