4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Sarah Tramonte, Taste of Home Associate Culinary Producer Go to Recipe Before moving ahead check this guide that covers how ...

In this meat-free Wellington, whole roasted carrots coated in a honey–curry ... use whatever curry powder blend you can find for this recipe; everything from Japanese S&B to French-Indian ...