Mediterranean flavours come together in this deconstructed version of the traditional Turkish dish, manti, which stands for tiny beef dumplings coated in a yoghurt sauce.
A bison harvest is a once-in-a-lifetime experience that recently became a reality for Great Falls and Helena students.
Sun-Ray Cinema, which lost its theater in Jacksonville earlier this year, is opening a new location at the former University ...
Now-retired state wildlife biologist David Moreland is the former chief of the state's Wildlife Division and Deer Study ...
These Sunday dinners are so delicious, they'll bring the family together. Enjoy a relaxing and comforting meal before the ...
The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.
Dominique Crenn holds a total of four Michelin stars, three for her flagship restaurant, Atelier Crenn, and one for Le ...
Jenni Maharidge is a mom of four with kids from age 5 to 19 and believes those struggling to make ends meet could be more savvy when it comes to food.
Use a rubber spatula to gently fold the ground nuts into the egg yolk mixture until fully combined. Then gently fold in half ...
1) Get your sausage stuffer ready. Place a small sheet pan under the grinder/stuffing tube to minimize clean-up; allow space (a sheet pan) to place the finished kielbasa you make. Have a knife handy ...
If you're looking for a quick weeknight dinner, Anna Paul's Turkish pasta recipe, which has taken over TikTok, is a great ...
Wisconsin hunters have given at least four million pounds of venison to food banks since the state launched a donation program in 2000. Is it enough to fight rising food insecurity?