Ivory Coast staple cassava meal gains UNESCO heritage status UNESCO on Wednesday welcomed attieke, the quintessential dish of Ivory Coast, and the skills involved in making the fermented ground ...

Making dinner doesn’t have to mean using every pot and pan in your kitchen. With one-pan recipes, you can whip up tasty meals ...

Weary Ukrainian civilians escaping war arrive every day. They come from the chain of coal mining towns that line this ...

KAKINADA: Eat Street, started as part of the Smart City project in Kakinada, has lost its charm among people. Vendors of the ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

It’s important to buy cinnamon from reputable dealers.

The international human rights organization Global Rights Compliance (GRC) emphasized that since the full-scale invasion of ...

Dominique Crenn holds a total of four Michelin stars, three for her flagship restaurant, Atelier Crenn, and one for Le ...

Bel Trew and Rana Najjar speak to those who have tried to escape Israeli strikes, only to find themselves on the front of another conflict and visit a refugee camp in Lebanon to speak to those whose w ...

JD Vance joins president-elect in voicing support for defense secretary nominee Pete Hegseth as controversy still swirls ...

Jenni Maharidge is a mom of four with kids from age 5 to 19 and believes those struggling to make ends meet could be more savvy when it comes to food.

Use a rubber spatula to gently fold the ground nuts into the egg yolk mixture until fully combined. Then gently fold in half ...