This easy recipe makes hearty, meaty-tasting veggie taco meat that's 100% plant-based, high in protein, and so delicious you might not ever be tempted to use ground beef again.
For the Ground Beef and Gravy: 1 pound ground beef 2 cups beef broth divided (i make my own with Better Than Bouillon Premium Base) 1 small onion chopped 1 teaspoon garlic powder 1 teaspoon salt ¼-½ ...