The key to any delicious venison backstrap recipe is to not overcook. Although the loin is naturally tender and juicy, it can turn tough and dry in a hurry with too much exposure to heat. The best ...
For venison recipes, there is no shortage of cookbooks and information online, but here are a few videos with tips from the Pennsylvania Game Commission’s YouTube page: For hunters interested in ...
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To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour ...
Waterfowl season is in full swing across North America, and hunters targeting geese will appreciate a delicious goose sandwich. After the hunt, a highball is often in order, but the rum and cola are ...