Cut out a circle of greaseproof paper one and a half times as large as the diameter of the pudding basin. Fold a pleat along the middle of the greasproof paper and place over the top of the ...
Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper. Wash the cherries and dry them out. Cut in two or four as desired.