Ingredients Optional Garnish - fresh thyme, fresh parsley The carrots are cooked as they soak in the melted butter, cinnamon, ...

Lavender-infused lemonade is a delicious way to switch up a summer classic. To prepare, simmer sugar, water, and dried ...

Holly McCrary joins Amy Lynn for Daytime’s Jr Chef Holiday Edition brought to you by Local Orthodontics. Holly shows Amy how ...

Sweet, savory, spice. Listen while we all love an easy side dish but can we agree to stop making glazed carrots on the stovetop? They end up mushy and don't have that delicious caramel flavor that ...

This holiday season, Huckleberry is enticing customers with an exclusive selection of festive gourmet delights, available ...

To start making the tasty trimmings, simply peel your parsnips and carrots, and chop up the rosemary and thyme on a chopping board. Then boil water in a pan until bubbling and season with salt.

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages ...

Adjust oven rack to middle position and heat oven to 425 degrees. In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt, and ¼ tsp pepper; toss to coat. Transfer carrots to foil ...

Roasting at a high heat coaxes out and concentrates the inherent sweetness of baby carrots, while a brown sugar marinade infuses a molasses-like warmth from the outside in this recipe from The ...

If you had terrible dressing or awful sausage balls over Thanksgiving, whoever made them either isn’t from here or just can’t ...