Dumplings come in many forms and are called many names! There are dumplings, potstickers, gyozas, jiaozi, wontons, simple dough ball dumplings in broths which are very different than Asian dumplings, ...

Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting ...

Looking to make juicy and savory Chinese dumplings? We interviewed a Chinese food expert to learn all the tips and tricks for ...

The German city of Aachen, which borders of Belgium and the Netherlands, is a haven for those looking to indulge in festive ...

Jägerschnitzel, or “hunter’s schnitzel,” is a beloved and popular classic in German cuisine that combines crispy, ...

This golden-brown beauty is pounded thin, breaded to perfection, and fried until it’s crispier than a Wisconsin winter morning. It’s served with spätzle (tiny German dumplings that are like edible ...

Aachen is a city in western Germany with a beautiful Christmas market, a stunning cathedral and a massive Lindt chocolate ...

Some of those places came to mind when I walked into Kantine, a German biergarten and restaurant located on the first floor ...

Aachen is home to one of the country's most famous Christmas markets, as well as a huge factory outlet for the famous Lindt ...

They are proud to serve authentic German food. Jägerschnitzel — a breaded pork loin topped with mushroom gravy — is their most popular dish. Potato dumplings, seasoned potatoes shaped into ...