Making the most of your leftovers is a great way to prevent food waste. Don’t forget to consider what you’re storing them in when it comes to sustainability.
Store food in shallow containers ... Wipe rims, apply lids and rings. Process jars at 10-11 pounds of pressure for 75 minutes (pints). 5. Check seals and store in a dark cool place. Canned turkey is ...
Not all plastics are equal -- some types and colors are easier to recycle than others. For instance, black foam and black coffee lids, which are often made of polystyrene, usually end up in landfills ...