Carefully invert the fruit and Silpat onto the parchment and peel the Silpat away. Cut into eight rectangles, or about 13 crosswise “strips”. Roll up with the parchment and tie with twine or ...

One of these is tanghulu, a traditional Chinese dessert that has circulated social media in recent years. The process for ...

Get them into the kitchen to make fruit leather, also a great way to pack in one of their five a day. It’s low in sugar and a delicious treat they can munch on. You can substitute any seasonal ...

Commercial pectin is readily available and can be added to low-pectin fruits if necessary to ensure a good set - it should be added to the fruit before the sugar. When making jam, always use fruit ...