A sweet afternoon snack doesn't get more British than a fruit scone loaded with cream and jam. While there's no shortage of recipes for this afternoon tea staple, they don't get much easier than ...
Drying or “dehydrating” helps preserve food by removing enough moisture from the produce that bacteria, yeast and molds cannot grow. While historically the sun and wind were used, nowadays home ovens ...
which can also dilute the overall flavour of the sandwich – so you might want to heat it in an oven or a food dehydrator. If this sounds like too much hassle, Professor Spence stresses that ...