Place the breadcrumbs on a large plate. Form the potato mixture into 12 golf-ball-size balls (about 2 1/2 tablespoons each). The balls will be a little sticky, so wet your hands a little as you go.
1. Mix cornflour with a little water to form a slurry. 2. Dip each ball in the slurry, then roll it in breadcrumbs for a crispy coating. Pair your potato cheese balls with ketchup, mayonnaise, or your ...
An icon in the shape of a lightning bolt. Impact Link Whether you like them baked, mashed, fried, or boiled, there's a potato dish for just about every taste. Here's how countries around the world ...
Remove with tongs, letting excess oil drain back into pan. Drain on paper towels and keep warm until all risotto balls have been fried. Serve warm with lemon wedges to squeeze over top. DON'T MISS OUT ...